<p class="isSelectedEnd">Authentic Greek olive oil is valued for its distinctive flavor, traditional production, and connection to Greece's long-standing olive-growing heritage. More than 80% of Greek olive oil production is extra virgin, with the Koroneiki variety being one of the country's predominant olives. Authentic Greek extra virgin olive oil can come from regions such as Crete, the Peloponnese, Kalamata, Laconia, and Lesvos, with each region offering different flavor characteristics. Oils from the Peloponnese and Crete are commonly associated with Koroneiki olives and can have fruity, herbaceous, and pleasantly peppery notes.